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Pork In Hot And Spicy Cayenne Sauce (Vindaloo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x cinnamon stick - (3" long)
1 tsp Goan palm sugar
    (or possibly jaggery or possibly maple syrup)
    Coarse salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb boneless pork shoulder or possibly leg 6 oz
$2.49 per pound
$0.93
1 Tbsp. coriander seeds 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 tsp cumin seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp mustard seeds 1/2 teaspoon
$4.55 per 1 3/8 ounces
$0.19
10 x dry red chile peppers 2 1/2 chile peppers
$1.99 per 10 ounces
$0.01
1 tsp turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1/3 c. coconut or possibly red wine vinegar 1 tablespoon
$2.79 per item
$0.05
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
5 Tbsp. mustard oil or possibly extra virgin olive oil 1 tablespoon
$15.84 per 16 7/8 ounces
$0.58
6 whl cloves 1 1/2 cloves
$5.29 per 2 ounces
$0.07
1 c. finely-minced onions 1/4 cup
$0.79 per pound
$0.07
1 Tbsp. grated or possibly crushed fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 Tbsp. paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1 c. water 1/4 cup
n/a
 
Total per Serving $2.13
Total Recipe $8.51
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