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Add a photoAnother veggie recipe with pork and pineapples. You will be surprised to taste that pineapples actually blends well with vegetables. Makes it easy for kids to eat their greens!
Ingredientes
- 1/2 kg Pork Pigue (cut into chunks )
- 1 tbsp Soy Sauce
- 1 tsp Liquid Seasoning
- 1 tbsp Brown Sugar (optional)
- 1 tbsp Cornstarch (dissolved in 2 tbsp water)
- 1 pc Carrots (cut into cubes)
- 50 g Baguio Beans (each piece cut into 4)
- 1 1/2 cups Togue
- 1 pc Red Bell Pepper (cut into strips)
- 1 can (227 grams) Del Monte Pineapple Chunks (drained, reserve syrup)
- 3 tbsp Del Monte Original Blend Ketchup
Direcciones
- Marinate pork in pineapple syrup, soy sauce, liquid seasoning, 1/3 teaspoon iodized fine salt (or 1 teaspoon iodized rock salt) and ½ teaspoon pepper for 30 minutes.
- Drain but reserve marinade. Brown pork in oil.
- Combine pork with 1 cup water, marinade, DEL MONTE Original Blend Ketchup, brown sugar and 2/3 teaspoon iodized fine salt (or 2 teaspoons of iodized rock salt) in a casserole.
- Simmer for 15 minutes or until meat is tender.
- Stir in cornstarch mixture.
- Add carrots and cook for 5 minutes.
- Add remaining vegetables and DEL MONTE Pineapple Chunks.
- Cook until vegetables are tender.
