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Ingredientes
- 1 kilo pork head meat
- 1 pc pork tongue, blanched and cleaned
- 150 g small intestine
- 1/4 kg pork liver
- 2 pairs pig’s brain
- 1 cup vinegar
- 1 pc onion, chopped
- 1 head garlic, crushed
- 1-2 tbsp. fine salt
- 1/2 tbsp. black pepper, ground
- How to cook pork kilawin:
- 1/4 cup vinegar
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1375g | |
| Calories 1601 | |
| Calories from Fat 539 | 34% |
| Total Fat 59.8g | 75% |
| Saturated Fat 20.44g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 1182mg | 394% |
| Sodium 11051mg | 460% |
| Potassium 4257mg | 122% |
| Total Carbs 13.08g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.78g | 1% |
| Protein 224.17g | 359% |
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