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Ingredientes
- 1 teaspoon vegetable oil
- 1 pork tenderloin ( I used a 1 1/2 pound one)-cut into 1 inch thick pieces
- 1/2 onion-thinly sliced
- 1- 8 ounce package mushrooms-sliced
- 2 garlic cloves-minced
- 1 cup chicken broth-reduced sodium
- 1/2 cup Marsala wine
- 3 tablespoons cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 790 | |
| Calories from Fat 289 | 37% |
| Total Fat 32.7g | 41% |
| Saturated Fat 16.58g | 66% |
| Trans Fat 0.16g | |
| Cholesterol 214mg | 71% |
| Sodium 2046mg | 85% |
| Potassium 1087mg | 31% |
| Total Carbs 40.48g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.26g | 6% |
| Protein 50.15g | 80% |
