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Pork Medallions In A Red Wine Cream Sauce - Recipe Cost

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8 oz button mushrooms, sliced

12 oz orecchiette pasta (shaped like little ears)

1/2 teaspoon gravy master (optional)

salt

1 shallot, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb pork fillet	1/4 lb	$4.49 per pound	$1.12
4 Tablespoons olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 cup heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 Tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tablespoon tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 cup red wine (I used Merlot)	1/4 cup	$0.35 per fluid ounce	$0.70
1 scant teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 teaspoon of garlic powder	1/4 teaspoon	$2.99 per 3 ounces	$0.02
Total per Serving			$2.29
Total Recipe			$9.16