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Pork Medallions With Black-Eyed Pea Relish and Pimiento Cheese Rice - Recipe Cost

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3 (1-pound) pork tenderloins, trimmed
Olive oil for frying
1 recipe Black-Eyed Pea Relish (recipe follows)
Ingredients Per Serving Qty Common Price Price per Serving
1-1/2 cups all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1-1/2 tablespoons seasoned salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 teaspoon ground black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 teaspoon garlic powder 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1/3 cup cider vinegar 2 2/3 teaspoons
$4.29 per quart
$0.06
3 tablespoons firmly packed light brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
2 tablespoon olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 teaspoons mustard seed 1/3 teaspoon
$4.55 per 1 3/8 ounces
$0.13
3/4 teaspoon celery salt 1/8 teaspoon
$6.49 per 4 ounces
$0.04
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon ground red pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 (15.8-ounce) cans black-eye peas, rinsed and drained 5 1/4 fl oz
$3.55 per 15 ounces
$1.32
1 cup seeded and chopped tomato 2 tablespoons
$1.99 per pound
$0.13
1/2 cup chopped red bell pepper 1 tablespoon
$3.29 per pound
$0.09
1/2 cup chopped celery 1 tablespoon
$1.99 per pound
$0.04
1/2 cup chopped green onion 1 tablespoon
$1.09 per cup
$0.09
1 tablespoon chopped fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
5 tablespoons butter 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
4 teaspoons minced garlic 2/3 teaspoon
$4.00 per pound
$0.02
1 (15 ounce) jar roasted red peppers,drained and chopped 2 1/2 oz
$2.19 per pound
$0.34
3 cups basmati rice 1/2 cup
$4.19 per 80 ounces
$0.17
6 cups chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 cups shredded Cheddar cheese 1/3 cup
$6.99 per 32 ounces
$0.29
1/2 cup heavy whipping cream 1 tablespoon
$3.89 per pint
$0.16
Total per Serving $3.75
Total Recipe $22.50
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