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Receta Pork, Mushroom & Apple Stew with Apple-Potato Mash

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This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need a low and slow braise. The sauce is packed with flavor from leeks, carrots, thyme, sherry (or white wine) and some apple cider. A splash of heavy cream gives a silky texture to the sauce, and it's even better with mashed potatoes that has roasted garlic and chunks of apple. This recipe is adapted from Cuisine At Home Magazine.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $12.44 view details

Direcciones

  1. Heat oil and butter in a sauté pan over medium-high. Add pork and sauté until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside.
  2. Sweat mushrooms, leeks, and carrot in same pan over medium heat until softened, 3–4 minutes. Stir in flour and cook 1 minute.
  3. Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tbsp. thyme. Simmer stew until thickened, 5 minutes; season with salt and pepper.
  4. Garnish each serving with diced apple and a sprig of thyme.
  5. For the potatoes:
  6. Cook potatoes (I prefer to use Yukon Gold), and mash. Add half the diced green apple and, for extra flavor, add some roasted garlic. Layer a bowl with potatoes and heap on some of that delicious stew.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1694g
Recipe makes 4 servings
Calories 1250  
Calories from Fat 150 12%
Total Fat 16.81g 21%
Saturated Fat 5.47g 22%
Trans Fat 0.07g  
Cholesterol 218mg 73%
Sodium 410mg 17%
Potassium 2984mg 85%
Total Carbs 117.81g 31%
Dietary Fiber 5.3g 18%
Sugars 75.66g 50%
Protein 80.3g 128%
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