Receta Southwest Rice Bowls
Ingredientes
- 2 limes
- ¼-1/2 cup extra virgin olive oil
- 3 T chopped fresh cilantro or parsley
- 1 t. honey
- ½ t. chili powder
- 1 t. cumin
- ½ t. kosher salt
- ½ t. pepper
- 2 chicken breasts, cooked and shredded
- 1 (15 oz.) can black beans, rinsed and drained
- 1 cup frozen kernel corn
- 1 tomato, diced
- 1 (4 oz) can diced green chilies
- ½ c. light sour cream (or plain Greek yogurt)
- 2 chipotles in adobo sauce, minced
- 2 cups hot, cooked brown rice
- Shredded romaine lettuce, to serve
- Diced avocado, to serve
- Sliced jalapeno, to serve
- Lime wedges
View Full Recipe at Eatin' on the Cheap
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