Receta Pork On A Bun With Bourbon Barbecue Sauce
Ingredientes
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Direcciones
- Sprinkle pork strips with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add in pork strips and saute/fry till just cooked through, about 2 min. Using slotted spoon, transfer pork strips to plate.
- Add in onion to skillet. Saute/fry till golden, about 7 min; remove from heat. Add in bourbon and stir up browned bits. Add in barbecue sauce. Simmer till sauce thickens, stirring often, about 3 min.
- Return pork strips to sauce; heat 1 minute. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun tops.
- This recipe yields 2 servings (can be doubled).
- Comments: Celery and jicama sticks with ranch dip and sweet-potato chips are good with this downright delicious sandwich. Finish with squares of crumb cake and chocolate lowfat milk.