CookEatShare is also available in English
Cerrar

Receta Pork On A Bun With Bourbon Barbecue Sauce

click to rate
0 votos | 1232 views
Raciónes: 2

Ingredientes

Cost per serving $2.19 view details
  • 8 ounce boneless pork loin chops cut crosswise
  •     into 1/4"-thick strips
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. extra virgin olive oil
  • 1 lrg onion thinly sliced
  • 3 Tbsp. bourbon
  • 1/3 c. purchased barbecue sauce
  • 2 lrg sandwich buns or possibly kaiser rolls split horizontally
  • 1/2 c. purchased coleslaw

Direcciones

  1. Sprinkle pork strips with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add in pork strips and saute/fry till just cooked through, about 2 min. Using slotted spoon, transfer pork strips to plate.
  2. Add in onion to skillet. Saute/fry till golden, about 7 min; remove from heat. Add in bourbon and stir up browned bits. Add in barbecue sauce. Simmer till sauce thickens, stirring often, about 3 min.
  3. Return pork strips to sauce; heat 1 minute. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun tops.
  4. This recipe yields 2 servings (can be doubled).
  5. Comments: Celery and jicama sticks with ranch dip and sweet-potato chips are good with this downright delicious sandwich. Finish with squares of crumb cake and chocolate lowfat milk.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 2 servings
Calories 569  
Calories from Fat 198 35%
Total Fat 22.28g 28%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 169mg 7%
Potassium 587mg 17%
Total Carbs 52.81g 14%
Dietary Fiber 2.2g 7%
Sugars 6.16g 4%
Protein 26.19g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment