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Ingredientes
- Pork Panaeng Total time 1 hour 5 mins
- 750 g pork tenderloin, sliced 1 large carrot, sliced 1 small broccoli, cut into florets 800 ml coconut milk ⅓ cup Thai red curry paste
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 777 | |
| Calories from Fat 139 | 18% |
| Total Fat 15.46g | 19% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.14g | |
| Cholesterol 463mg | 154% |
| Sodium 378mg | 16% |
| Potassium 2843mg | 81% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 149.27g | 239% |
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