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Receta Pork Pies (Pastel De Puerco)
by Global Cookbook

Pork Pies (Pastel De Puerco)
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Ingredientes

  • 2 lb Minced pork
  • 2 x Large eggs
  • 1 Tbsp. Mustard
  • 1 x Onion
  • 2 x Cloves garlic
  • 1 Tbsp. Vinegar
  •     Minced pickled chilis, carrots and onions
  •     Salt and pepper

Direcciones

  1. Put the meat, Large eggs and mustard into a pot. Add in the minced onion, garlic, vinegar, vegetables salt and pepper and mix everything well.
  2. On an oven-safe plate, place the meat in a preheated oven. Heat till the meat is well cooked.