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Ingredientes
- 2 lb Minced pork
- 2 x Large eggs
- 1 Tbsp. Mustard
- 1 x Onion
- 2 x Cloves garlic
- 1 Tbsp. Vinegar
- Â Â Minced pickled chilis, carrots and onions
- Â Â Salt and pepper
Direcciones
- 1. Put the meat, Large eggs and mustard into a pot. Add in the minced onion, garlic, vinegar, vegetables salt and pepper and mix everything well.
- 2. On an oven-safe plate, place the meat in a preheated oven. Heat till the meat is well cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1093g | |
| Calories 1339 | |
| Calories from Fat 510 | 38% |
| Total Fat 56.61g | 71% |
| Saturated Fat 19.05g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 806mg | 269% |
| Sodium 674mg | 28% |
| Potassium 3626mg | 104% |
| Total Carbs 27.12g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 11.97g | 8% |
| Protein 170.33g | 273% |
