| 4 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 800 g thin pork medallions |
200 g |
$4.49 per pound
|
$1.98 |
| 10 dried tomatoes in oil, cut into wider strips |
2 1/2 tomatoes |
$1.99 per pound
|
$0.68 |
| 2 fresh tomatoes, without seeds, cut into wider strips |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 200 ml beef stock from 1 cube |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.16 |
| 2 tbs balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 500 g courgettes cut into 1 cm thick rounds |
125 g |
$1.99 per pound
|
$0.55 |
| 2-3 sprigs fresh oregano, roughly chopped |
1 7/8 teaspoons |
$3.89 per 3/4 ounces
|
$0.34 |
| 8 green or black olives, pitted, coarsely chopped |
2 olives |
n/a
|
|
| ¼ tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.16 |
| Total Recipe |
$16.64 |
Suggestions?