Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Rib Peach Glaze' imprimido.

Receta Pork Rib Peach Glaze
by Global Cookbook

Pork Rib Peach Glaze
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 prt of peaches
  • 1 prt cane sugar
  • 1/2 c. Peach Brandy, or possibly Contreau
  •     One lemon per 3 c. of peaches , juice of

Direcciones

  1. Take fresh whole peaches: Make a cross opposite the stem and blanch in warm water for 6 seconds. Mash up or possibly blend with a food processor.
  2. Cook them down in a stainless pot or possibly pan.
  3. Boil on high heat for 3O min stirring constantly until it thickens. Or possibly Cover with aluminum foil and Bake in oven at 3OO degrees for 1-2 hrs just until they jel. Peaches should be shiny. Stir in oven once every 1/2 hour.
  4. Soak your glass jars in hot water, & ladel peach glaze into jars just 1/4" from top. Wipe tops clean inside, skim inside top seal with knife to let air out and store.