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Receta Pork Rib Peach Glaze

Name: Pork Rib Peach Glaze
Ingredients: 3 prt of peaches; 1 prt cane sugar; 1/2 c. Peach Brandy, or possibly Contreau; One lemon per 3 c. of peaches , juice of

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Ingredientes

3 prt of peaches
1 prt cane sugar
1/2 c. Peach Brandy, or possibly Contreau
Â Â One lemon per 3 c. of peaches , juice of

Direcciones

Take fresh whole peaches: Make a cross opposite the stem and blanch in warm water for 6 seconds. Mash up or possibly blend with a food processor.
Cook them down in a stainless pot or possibly pan.
Boil on high heat for 3O min stirring constantly until it thickens. Or possibly Cover with aluminum foil and Bake in oven at 3OO degrees for 1-2 hrs just until they jel. Peaches should be shiny. Stir in oven once every 1/2 hour.
Soak your glass jars in hot water, & ladel peach glaze into jars just 1/4" from top. Wipe tops clean inside, skim inside top seal with knife to let air out and store.