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Ingredientes
- 1 kilo pork ribs (e.g. baby back ribs or spare ribs)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 3 pcs bay leaves
- 1 Tbsp. brown sugar
- 1 medium size onion, chopped
- 6 cloves garlic, minced
- 1/2 tsp. ground black pepper
- 1/2 tsp. granulated seasoning (e.g., Magic Sarap, NamNam)
- 3 cups water
- How to cook Pork Ribs Adobo:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1744g | |
| Calories 1352 | |
| Calories from Fat 458 | 34% |
| Total Fat 50.84g | 64% |
| Saturated Fat 17.57g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 3987mg | 166% |
| Potassium 3710mg | 106% |
| Total Carbs 34.49g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 19.05g | 13% |
| Protein 176.33g | 282% |
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