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Receta Pork Rillette
by Global Cookbook

Pork Rillette
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Ingredientes

  • 1 lb Leftover minced roast pork
  • 1 tsp Minced parsley
  • 1/4 tsp Grated nutmeg
  • 1/4 c. Chicken stock
  • 1/3 c. Mined onion
  • 1/4 tsp Powdered mace
  •     Salt and pepper
  • 1/8 lb Butter softened optional
  • 3 Tbsp. Melted butter

Direcciones

  1. Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper in a heavy pot, cover and simmer for 10-15 min to heat through and blend flavors. Pour contents of the pot into the bowl of your food processor and process - using a pulsing action. Don't puree. If the pork roast had a fair amount of fat, the butter may not be necessary - use your own judgment. If butter seems needed because the pork is very lean, stir in the softened butter at this point. Pour into 3-4 small crocks. Chill to cold. Heat butter and pour a thin layer over the top of rillette in each crock. Chill till butter sets.