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Ingredientes

Cost per recipe $3.61 view details

Direcciones

  1. Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper in a heavy pot, cover and simmer for 10-15 min to heat through and blend flavors. Pour contents of the pot into the bowl of your food processor and process - using a pulsing action. Don't puree. If the pork roast had a fair amount of fat, the butter may not be necessary - use your own judgment. If butter seems needed because the pork is very lean, stir in the softened butter at this point. Pour into 3-4 small crocks. Chill to cold. Heat butter and pour a thin layer over the top of rillette in each crock. Chill till butter sets.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 437g
Calories 1138  
Calories from Fat 898 79%
Total Fat 101.64g 127%
Saturated Fat 58.92g 236%
Trans Fat 0.0g  
Cholesterol 399mg 133%
Sodium 877mg 37%
Potassium 1023mg 29%
Total Carbs 0.59g 0%
Dietary Fiber 0.4g 1%
Sugars 0.07g 0%
Protein 55.59g 89%
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