| 1 c. boiling water |
2 tablespoons |
n/a
|
|
| 1/2 c. flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.04 |
| 2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp grnd red pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp finely minced fresh garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp finely minced gingerroot |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 8 med carrots, cut in 3-inch pcs |
1 carrots |
$1.49 per pound
|
$0.20 |
| 4 med onions, cut into quarters |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 x 16-ounce.can tomatoes, liquid removed, minced |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 3 Tbsp. canned diced green chilies |
1 1/8 teaspoons |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$0.44 |
| Total Recipe |
$3.52 |
Suggestions?