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Receta Pork Roast With The World's Best Loin Roast Rub
by Robyn Savoie

Pork Roast With The World's Best Loin Roast Rub

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 1/2 Lb. Boneless Pork Loin Roast
  • 1 1/4 Cups Light Brown Sugar
  • 2/3 Cups Granulated Sugar
  • 3 Tbsp. Coarsely Ground Black Pepper
  • 2 Tbsp. Kosher Salt
  • 2 Tsp. Ground Ginger
  • 4 1/2 Tsp. Garlic Powder
  • 4 1/2 Tsp. Onion Powder
  • 1 Tbsp. Dry Mustard
  • 1 1/2 Tsp. Red Pepper Flakes
  • 1 1/2 Tsp. Ground Red Pepper (Cayenne)
  • 1 1/2 Tsp. Ground Cumin
  • 1 1/2 Tsp. Sweet Paprika
  • 3/4 Tsp. Dried Thyme

Direcciones

  1. Heat oven to 350°F.
  2. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl.
  3. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150°F, 2 hours.
  4. Remove from oven. Cover with foil; let stand 15 minutes before slicing.
  5. Yield: 3 1/2 Cups Dry Rub Mixture
  6. Tip: Store remaining brown sugar mixture in airtight container at room temperature for up to 3 months; use on pork roasts, chops or ribs. Also good with chicken.