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Add a photoThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.
Ingredientes
- 2 1/2 Lb. Boneless Pork Loin Roast
- 1 1/4 Cups Light Brown Sugar
- 2/3 Cups Granulated Sugar
- 3 Tbsp. Coarsely Ground Black Pepper
- 2 Tbsp. Kosher Salt
- 2 Tsp. Ground Ginger
- 4 1/2 Tsp. Garlic Powder
- 4 1/2 Tsp. Onion Powder
- 1 Tbsp. Dry Mustard
- 1 1/2 Tsp. Red Pepper Flakes
- 1 1/2 Tsp. Ground Red Pepper (Cayenne)
- 1 1/2 Tsp. Ground Cumin
- 1 1/2 Tsp. Sweet Paprika
- 3/4 Tsp. Dried Thyme
Direcciones
- Heat oven to 350°F.
- Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl.
- Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150°F, 2 hours.
- Remove from oven. Cover with foil; let stand 15 minutes before slicing.
- Yield: 3 1/2 Cups Dry Rub Mixture
- Tip: Store remaining brown sugar mixture in airtight container at room temperature for up to 3 months; use on pork roasts, chops or ribs. Also good with chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 60 | 18% |
| Total Fat 6.68g | 8% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1830mg | 76% |
| Potassium 399mg | 11% |
| Total Carbs 55.33g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 50.98g | 34% |
| Protein 15.76g | 25% |
