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Pork Sandwich.
by
Heather Wetzel
Calificación: 4.0
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,%20plus%20overnight%20marinating%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3E6%20toasted%20rolls,%20split,%20for%20serving%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3EMake%206%20cuts%20in%20the%20pork,%201%20inch%20apart,%20cutting%20most%20of%20the%20way%20through%20the%20meat.%20Rub%20the%20pork%20all%20over%20with%20the%20salt.%20Rub%20the%20pork%20with%20the%20garlic%20and%20then%20with%20the%20Aleppo%20pepper,%20covering%20the%20meat%20completely.%20Wrap%20the%20pork%20in%20plastic%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20F.%20Set%20the%20pork%20in%20a%20baking%20dish%20just%20large%20enough%20to%20hold%20it%20and%20add%201/4%20cup%20of%20water.%20Cover%20the%20pork%20with%20parchment%20paper%20and%20then%20cover%20tightly%20with%20foil.%20Bake%20for%20about%202%201/2%20hours,%20until%20the%20meat%20is%20very%20tender.%3C/p%3E%3Cp%3EPour%20all%20but%201/4%20cup%20of%20the%20roasting%20juices%20into%20a%20bowl%20and%20reserve.%20Drizzle%20the%20pork%20with%20the%20vinegar,%20cover%20with%20foil%20and%20bake%20for%2010%20minutes.%20Remove%20the%20pork%20from%20the%20oven%20and%20let%20it%20rest,%20covered,%20for%2010%20minutes.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20stir%20the%20olive%20oil%20with%20the%20lemon%20juice%20and%20season%20with%20salt%20and%20black%20pepper.%20Add%20the%20fennel%20and%20arugula%20and%20toss.%3C/p%3E%3Cp%3EDiscard%20any%20fat%20and%20gristle%20from%20the%20pork.%20Shred%20the%20meat%20into%20large%20pieces%20and%20toss%20with%20the%20pan%20juices%20and%20reserved%20juices.%20Pile%20the%20meat%20on%20the%20rolls,%20top%20with%20the%20fennel%20salad%20and%20serve.%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E%3Cp%3ETags:%20aleppo%20pepper,%20arugula,%20fennel,%20Food%20&%20Wine,%20pulled%20pork,%20sandwich,%20Tony%20Mantuano%3C/p%3E){kind=link}