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Ingredientes
- 1/2 c. soy sauce
- 1/4 c. creamy peanut butter
- 2 teaspoon brown sugar
- 2 teaspoon curry pwdr
- 2 tbsp. lemon juice
- 1/3 teaspoon crushed red pepper
- 1 clove garlic, chopped or possibly pressed
- 1 1/2 pound cubed pork loin
- Dipping Sauce (recipe follows)
Direcciones
- This succulent pork kebab is an Indonesian specialty. Peanut butter, soy sauce and curry are combined to make a wonderful blend of flavors in both the marinade and dipping sauce. Serve it with warm rice and a lettuce and citrus salad. For 4 servings you will need:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 226 | 71% |
| Total Fat 25.4g | 32% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1295mg | 54% |
| Potassium 362mg | 10% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.25g | 2% |
| Protein 16.92g | 27% |
