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Receta Pork & Sauerkraut

by CookEatShare Cookbook

Ingredientes

4 lbs. pork loin 3 lbs. sauerkraut 1 (16 ounce.) can tomatoes, cut up 2 carrots, cut into sticks 3 stalks celery, sliced into 1" pcs 4 tbsp. brown sugar

1 lg. onion, cut into wedges 2 bay leaves 1 lg. red apple, cut into wedges 1/2 teaspoon oregano, crushed 1/4 c. snipped parsley 1 teaspoon peppercorns

Direcciones

1. Step 1: Place half of sauerkraut in the bottom of roasting pan. Add in pork loin. Put remaining sauerkraut over pork. Pour tomatoes over sauerkraut.
2. Step 2: Add in celery, carrots, onion, apple, around edge of roasting pan, sprinkle brown sugar over tomatoes and sauerkraut. Add in remaining seasonings.
3. Step 3: Cook, covered in 325 degree oven for 3 to 3 1/2 hrs or possibly till meat is done. Baste with juice frequently. Serves 6 to 8.

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