Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 lbs. pork loin
- 3 lbs. sauerkraut
- 1 (16 ounce.) can tomatoes, cut up
- 2 carrots, cut into sticks
- 3 stalks celery, sliced into 1" pcs
- 4 tbsp. brown sugar
- 1 lg. onion, cut into wedges
- 2 bay leaves
- 1 lg. red apple, cut into wedges
- 1/2 teaspoon oregano, crushed
- 1/4 c. snipped parsley
- 1 teaspoon peppercorns
Direcciones
- Step 1: Place half of sauerkraut in the bottom of roasting pan. Add in pork loin. Put remaining sauerkraut over pork. Pour tomatoes over sauerkraut.
- Step 2: Add in celery, carrots, onion, apple, around edge of roasting pan, sprinkle brown sugar over tomatoes and sauerkraut. Add in remaining seasonings.
- Step 3: Cook, covered in 325 degree oven for 3 to 3 1/2 hrs or possibly till meat is done. Baste with juice frequently. Serves 6 to 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 242 | 64% |
| Total Fat 26.9g | 34% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 848mg | 35% |
| Potassium 635mg | 18% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.66g | 6% |
| Protein 18.99g | 30% |
