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Receta Pork Sausage Hot Dish

by CookEatShare Cookbook

Ingredientes

1 1/2-2 pound bulk pork sausage 3 c. plain croutons (or possibly 8 slices toasted bread, cubed) 2 1/2 c. lowfat milk 4 Large eggs

3/4 teaspoon dry mustard (optional) 2 c. or possibly less American cheese, shredded 1 can cream of mushroom soup 1/2 c. lowfat milk

Direcciones

1. Spray 9 x 13 inch pan. Layer croutons or possibly bread. Browned sausage and cheese. Beat 4 Large eggs, lowfat milk 2 1/2 c. and mustard. Pour over above. Chill overnight. Next day beat soup and lowfat milk (1/2 c.). Pour over top. Bake 1 1/2 to 2 hrs at 300 degrees.

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