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Pork Soup with Escarole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4-5 cloves of fresh garlic – chopped

1 lb. of your favorite macaroni for soup

1 head of escarole – cleaned and cut

4-5 cloves of fresh garlic - chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 carrots – diced	1/4 carrots	$1.49 per pound	$0.05
3 stalks celery – chopped	3/8 stalk	$1.99 per pound	$0.07
1 small red onion – diced	1/8 onion	$0.99 per pound	$0.04
¼ cup of fresh parsley – chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
¼ cup of fresh basil - chopped	1 1/2 teaspoons	$2.59 per cup	$0.08
1 tsp. salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp. black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp. dried oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
2-3 tablespoons olive oil	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.06
5-6 cups of chicken broth	2/3 cup	$0.99 per 14 1/2 ounces	$0.39
2 cups shredded pork (from leftover pork)	1/4 cup	$4.49 per pound	$0.59
Fresh Romano or Parmesan cheese for grating	1/8 romano	$6.59 per 6 ounces	$0.14
½ tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp. red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
2-3 tablespoons olive oil	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$1.54
Total Recipe			$12.29