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Receta Pork Souvlaki and Greek Salad!!!
by Catherine Pappas

Pork Souvlaki and Greek Salad!!!

This is a delicious meal and perfect for any occasion.

With Love,

Catherine
xo

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • For the Pork:
  • 3 lbs. boneless pork loin – cut in small chunks
  • Marinade:
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. dried oregano
  • Drizzles of olive oil
  • Drizzles of vegetable oil
  • For the Salad:
  • 1 head of iceberg lettuce – shredded
  • Radishes – sliced
  • Red onion – sliced
  • Cucumber – sliced
  • Healthy handful of fresh Italian parsley - chopped
  • Favorite olives
  • Feta cheese
  • Dressing for the salad:
  • Lemon juice
  • Olive oil
  • Pinch of salt
  • Pinch of black pepper
  • Adjust the salad dressing to taste.

Direcciones

  1. Procedure:
  2. Marinade the pork chunks for 1 hour or more.
  3. Heat a griddle and place the pork to grill. Grill until a beautiful golden color is achieved on both sides and the pork is cooked.
  4. While the pork is grilling you may prepare your salad and the dressing. Serve the pork on the salad or on the side.