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Add a photoThis is a delicious meal and perfect for any occasion.
With Love,
Catherine
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Ingredientes
- For the Pork:
- 3 lbs. boneless pork loin â cut in small chunks
- Marinade:
- Juice of 1 lemon
- Juice of 1 lime
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- Drizzles of olive oil
- Drizzles of vegetable oil
- For the Salad:
- 1 head of iceberg lettuce â shredded
- Radishes â sliced
- Red onion â sliced
- Cucumber â sliced
- Healthy handful of fresh Italian parsley - chopped
- Favorite olives
- Feta cheese
- Dressing for the salad:
- Lemon juice
- Olive oil
- Pinch of salt
- Pinch of black pepper
- Adjust the salad dressing to taste.
Direcciones
- Procedure:
- Marinade the pork chunks for 1 hour or more.
- Heat a griddle and place the pork to grill. Grill until a beautiful golden color is achieved on both sides and the pork is cooked.
- While the pork is grilling you may prepare your salad and the dressing. Serve the pork on the salad or on the side.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 5 servings | |
| Calories 399 | |
| Calories from Fat 137 | 34% |
| Total Fat 15.31g | 19% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.06g | |
| Cholesterol 151mg | 50% |
| Sodium 759mg | 32% |
| Potassium 1029mg | 29% |
| Total Carbs 10.31g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.36g | 4% |
| Protein 53.22g | 85% |
Comentarios
27 de Enero de 2012Katherine I have always had this with lamb I will have to try the pork great idea! Had to add this one to my group... the group will love it too!
