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Receta Pork Souvlaki and Greek Salad!!!

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2 votos | 1314 views

This is a delicious meal and perfect for any occasion.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
Tags:

Ingredientes

Cost per serving $5.55 view details
  • For the Pork:
  • 3 lbs. boneless pork loin – cut in small chunks
  • Marinade:
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. dried oregano
  • Drizzles of olive oil
  • Drizzles of vegetable oil
  • For the Salad:
  • 1 head of iceberg lettuce – shredded
  • Radishes – sliced
  • Red onion – sliced
  • Cucumber – sliced
  • Healthy handful of fresh Italian parsley - chopped
  • Favorite olives
  • Feta cheese
  • Dressing for the salad:
  • Lemon juice
  • Olive oil
  • Pinch of salt
  • Pinch of black pepper
  • Adjust the salad dressing to taste.

Direcciones

  1. Procedure:
  2. Marinade the pork chunks for 1 hour or more.
  3. Heat a griddle and place the pork to grill. Grill until a beautiful golden color is achieved on both sides and the pork is cooked.
  4. While the pork is grilling you may prepare your salad and the dressing. Serve the pork on the salad or on the side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 5 servings
Calories 399  
Calories from Fat 137 34%
Total Fat 15.31g 19%
Saturated Fat 4.5g 18%
Trans Fat 0.06g  
Cholesterol 151mg 50%
Sodium 759mg 32%
Potassium 1029mg 29%
Total Carbs 10.31g 3%
Dietary Fiber 1.1g 4%
Sugars 5.36g 4%
Protein 53.22g 85%
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Comentarios

  • Claudia lamascolo
    27 de Enero de 2012
    Katherine I have always had this with lamb I will have to try the pork great idea! Had to add this one to my group... the group will love it too!

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