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Pork stew with cumin, peas, arugula and dark chocolate
by
Alessio Fangano
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.%20I%20resorted%20then%20to%20my%20favorite%20cut:%20pork%20shoulder.%20I%20really%20love%20its%20balance%20of%20fatty%20richness%20and%20lean%20tender%20meat.%20I%20usually%20find%20it%20in%20the%20form%20of%20steaks%20and%20oftentimes,%20I%20simply%20love%20to%20pan%20sear%20them%20and%20then%20smother%20in%20strong%20extra%20virgin%20olive%20oil%20and%20zingy%20lemon%20juice%20or%20better%20even,%20lemon%20salt.%20A%20treat%20for%20those%20nights%20when%20I%20am%20too%20bored%20to%20cook%20anything%20more%20involved.%3C/p%3E%3Cp%3EIn%20the%20recipe%20I%20developed%20for%20the%20cooking%20class,%20I%20decided%20to%20use%20the%20earthy%20aroma%20of%20roasted%20cumin%20as%20the%20spice%20of%20choice%20to%20lace%20this%20stew.%20I%20chose%20peas%20to%20be%20the%20vegetable%20component%20since%20I%20wanted%20a%20little%20more%20sweetness%20in%20the%20final%20dish,%20beside%20they%20pair%20greatly%20with%20cumin.%3C/p%3E%3Cp%3EThe%20dish%20needed%20a%20little%20vibrancy%20though%20and%20so,%20to%20keep%20it%20simple%20but%20still%20flavorful,%20I%20decided%20to%20add%20some%20arugula%20to%20it.%20I%20really%20like%20the%20peppery%20and%20slight%20bitter%20notes%20of%20this%20leafy%20green,%20it%20really%20cuts%20through%20the%20richness%20of%20the%20stew.%3C/p%3E%3Cp%3EDark%20chocolate%20is%20a%20great%20ingredient%20for%20savory%20dishes%20and%20I%20really%20had%20fun%20coming%20up%20with%20recipes%20featuring%20it%20like%20the%20one%20I%20am%20proposing%20you%20today.%3C/p%3E%3Cp%3EPork%20stew%20with%20cumin,%20peas,%20arugula%20and%20dark%20chocolate%3C/p%3E%3Cp%3EIngredients%20(serve%205):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETake%20out%20the%20bone%20from%20the%20pork%20shoulder%20steak,%20if%20present,%20and%20cut%20the%20meat%20into%20roughly%201cm%20cubes.%3C/p%3E%3Cp%3EIn%20a%20pan,%20melt%20the%20butter%20with%20the%20cumin%20seeds%20over%20medium%20heat.%20When%20the%20butter%20is%20turning%20a%20golden%20color%20add%20the%20pork%20cubes%20to%20the%20pan,%20toss%20them%20with%20the%20butter%20and%20let%20brown%20on%20all%20sides%20for%20a%20good%205-8%20minutes%20tossing%20every%20now%20and%20then.%3C/p%3E%3Cp%3EAt%20this%20point%20add%20the%20minced%20shallot%20to%20the%20pan%20and%20cook%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3EPour%20the%20vermouth,%20the%20water%20and%20half%20of%20the%20peas%20to%20the%20pan,%20cover%20with%20a%20lid%20and%20let%20cook%20over%20medium%20heat%20for%2020-25%20minutes%20or%20until%20the%20pork%20is%20tender.%20Add%20the%20rest%20of%20the%20peas%20and%20the%20arugula%20to%20the%20pan,%20mix%20in%20well%20and%20cook%20for%20further%205%20minutes%20or%20until%20the%20peas%20are%20defrosted.%3C/p%3E%3Cp%3ESeason%20the%20stew%20with%20salt%20and%20pepper,%20take%20the%20pan%20out%20of%20the%20heat%20and%20add%20the%20chopped%20chocolate%20to%20it.%20Mix%20in%20well%20and%20serve%20hot%20over%20rice%20or%20with%20a%20side%20dish%20of%20buttered%20potatoes%20or%20cauliflower.%3C/p%3E){kind=link}