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Pork Stew With Prunes And Apricots - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1/4 tsp Garlic pwdr	0.06 teaspoon	$2.99 per 3 ounces	$0.01
1 lb Pork cut in 1" chunks	1/4 lb	$4.49 per pound	$1.12
3 stalk celery minced	3/4 stalk	$1.99 per pound	$0.13
1 med onion minced	1/4 onion	$0.79 per pound	$0.05
1/2 tsp Grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 c. Brandy	1 tablespoon	$22.00 per liter	$0.33
1Â 1/2 c. Pitted prunes, halved	1/3 cup	n/a
1/2 tsp Paprika	1/8 teaspoon	$1.79 per ounce	$0.02
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 x Carrots cut in 1/2" pcs	1/2 carrots	$1.49 per pound	$0.10
1/4 c. Minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
1/4 tsp Grnd allspice	0.06 teaspoon	$18.00 per pound	$0.00
2 c. Chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. Dry apricot halves	1/4 cup	$9.33 per 20 ounces	$0.64
Total per Serving			$2.78
Total Recipe			$11.13