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Pork Stew with Wine - Recipe Cost

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Salt and freshly ground black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 pound pork butt or shoulder roast, trimmed of excess fat and cut into 3-4 big chunks if possible	6 2/3 oz	$3.29 per pound	$1.37
1/4 cup all purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
3 Tbsp butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 large onions, chopped	1/6 onions	$0.79 per pound	$0.04
2 celery ribs, chopped	1/6 celery	$1.99 per pound	$0.03
2 carrots, sliced about 1/4 inch thick	1/6 carrots	$1.49 per pound	$0.03
2 large cooking apples (like Granny Smith), cored and sliced thinly	1/6 apples	$1.46 per pound	$0.12
20 pitted prunes	1 2/3 prunes	n/a
1 tsp dried sage, crumbled	0.08 teaspoon	$1.97 per 2 ounces	$0.00
2 cups dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
Beef stock or broth as needed to cover the pork	0.08 beef stock	$1.29 per 14 1/2 ounces	$0.01
Total per Serving			$2.11
Total Recipe			$25.29