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Pork Stew with Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and freshly ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
5 pound pork butt or shoulder roast, trimmed of excess fat and cut into 3-4 big chunks if possible 6 2/3 oz
$3.29 per pound
$1.37
1/4 cup all purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
3 Tbsp butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 large onions, chopped 1/6 onions
$0.79 per pound
$0.04
2 celery ribs, chopped 1/6 celery
$1.99 per pound
$0.03
2 carrots, sliced about 1/4 inch thick 1/6 carrots
$1.49 per pound
$0.03
2 large cooking apples (like Granny Smith), cored and sliced thinly 1/6 apples
$1.46 per pound
$0.12
20 pitted prunes 1 2/3 prunes
n/a
 
1 tsp dried sage, crumbled 0.08 teaspoon
$1.97 per 2 ounces
$0.00
2 cups dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
Beef stock or broth as needed to cover the pork 0.08 beef stock
$1.29 per 14 1/2 ounces
$0.01
Total per Serving $2.11
Total Recipe $25.29
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