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Receta Pork Stir Fry With Green Beans And Peanuts
by Global Cookbook

Pork Stir Fry With Green Beans And Peanuts
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Ingredientes

  • 12 ounce pork tenderloin trimmed, and
  •     cut into 1 1/2" by 1/4" strips
  • 4 Tbsp. soy sauce
  • 1 1/2 Tbsp. honey
  • 2 x garlic cloves chopped
  • 1/4 tsp dry crushed red pepper
  • 1 lb green beans trimmed, and
  •     cut into 1 1/2" lengths
  • 1 c. matchstick-size strips peeled carrots (abt 2 med)
  • 2 Tbsp. canola oil
  • 1 lrg red bell pepper cored, and
  •     cut into 1 1/2" by 1/4" strips
  • 1 Tbsp. chopped peeled fresh ginger
  • 3 x green onions thinly sliced
  • 1/4 c. finely-minced lightly-salted
  •     dry-roasted peanuts

Direcciones

  1. Mix pork, 1 Tbsp. soy sauce, 1 Tbsp. honey, half of garlic, and crushed red pepper in medium bowl. Mix remaining 3 Tbsp. soy sauce and remaining 1/2 Tbsp. honey in small bowl; set aside.
  2. Cook green beans in large saucepan of boiling salted water till crisp-tender, about 3 min. Add in carrots to green beans in water; cook 1 minute. Drain carrots and green beans.
  3. Heat 1 Tbsp. canola oil in wok or possibly large nonstick skillet over high heat. Add in pork mix; stir-fry 1 minute. Transfer pork to dish.
  4. Add in remaining 1 Tbsp. canola oil to wok; add in red bell pepper and stir-fry 1 minute. Add in green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute.
  5. Return pork to wok along with reserved soy sauce-honey mix; stir till heated through, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with sliced green onions and minced peanuts and serve.
  6. This recipe yields 4 servings.
  7. Description: "Ginger and crushed red pepper help round out the Thai theme of this quick dish."