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Pork Tenderloin A La Asparagus
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Receta Pork Tenderloin A La Asparagus
by CookEatShare Cookbook
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8
Ingredientes
8 pcs pork tenderloin
2 tbsp. butter
1 can cream of asparagus soup
Pepper
1/4 c. lowfat milk
1/2 c. onion
1 (3 ounce.) can mushrooms
1/2 teaspoon curry
Direcciones
Flatten meat; brown in butter. Remove from skillet. Combine soup and lowfat milk with remaining ingredients. Heat. Return meat, cover and simmer for 45 min.