CookEatShare is also available in English
Cerrar

Receta Pork Tenderloin A La Asparagus

click to rate
0 votos | 1319 views
Raciónes: 8

Ingredientes

Cost per serving $3.02 view details

Direcciones

  1. Flatten meat; brown in butter. Remove from skillet. Combine soup and lowfat milk with remaining ingredients. Heat. Return meat, cover and simmer for 45 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 8 servings
Calories 319  
Calories from Fat 83 26%
Total Fat 9.36g 12%
Saturated Fat 3.84g 15%
Trans Fat 0.05g  
Cholesterol 162mg 54%
Sodium 471mg 20%
Potassium 1038mg 30%
Total Carbs 5.38g 1%
Dietary Fiber 0.7g 2%
Sugars 1.38g 1%
Protein 50.56g 81%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment