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Pork Tenderloin Adobada - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
FOR THE PORK AND MARINADE:
FOR SERVING:
Oaxacan-Style Guacamole (see recipe below)
Sour cream (optioonal)
Mexican Rice (optional)
Pinto or refried beans (optional)
Ingredients Per Serving Qty Common Price Price per Serving
6 guajillo chiles or 1/4 cup chile powder (dried guajillo chiles can usually be found hanging in plastic bags in the spice or mexican aisle of your supermarket) 1 1/2 guajillo chiles
$1.99 per 10 ounces
$0.01
1/2 cup distilled white vinegar 2 tablespoons
$5.79 per gallon
$0.05
4 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon freshly ground black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 teaspoon ground cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 teaspoon dried oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 teaspoon ground cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/4 teaspoon ground cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
1 piece (1 1/2 pounds) boneless pork tenderloin 6 oz
$4.49 per pound
$1.68
8-10 corn or flour tortillas 2 1/4 corn
$0.35 per item
$0.79
Cilantro leaves 1/4 cilantro
$1.09 per cup
$0.04
Fresh Salsa 1/4 salsa
$3.29 per 15 1/2 ounces
$0.02
Total per Serving $2.71
Total Recipe $10.85
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