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Pork Tenderloin And Apples - Recipe Cost

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4 sprg thyme plus extra
    thyme sprigs for garnish
    Coarse salt to taste
    Freshly grnd black pepper to taste
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x trimmed pork tenderloins - (10 ounce ea) 1/3 pork tenderloins
$4.49 per pound
$0.81
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 Tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 x tart cooking apples halved horizontally 1/2 apples
$1.46 per pound
$0.29
1/2 c. apple cider 1 tablespoon
n/a
 
2 Tbsp. apple-cider vinegar 1 teaspoon
$4.29 per quart
$0.02
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 med red cabbage head - (abt 1 1/4 lbs) thinly sliced 0.08 cabbage
$0.99 per pound
$0.17
1/2 tsp caraway seeds 0.08 teaspoon
$6.61 per pound
$0.00
3/4 c. apple cider 2 tablespoons
n/a
 
1 Tbsp. apple-cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
Total per Serving $1.38
Total Recipe $8.29
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