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Receta Pork Tenderloin Bake - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
pork tenderloins
117.33g
bacon
21.75g
Total Per Serving Total for Recipe
Protein (g) 24.58 2.52 27.1 108.4
Total Fat (g) 2.55 9.8 12.34 49.36
Carbohydrates (g) 0.0 0.14 0.14 0.56
Ash (g) 1.21 0.55 1.75 7.0
Calories (kcal) 127.884 99.615 227.499 909.996
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 0.0
Lactose (g) n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 89.17 8.74 97.91 391.64
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0 0.0
Galactose (g) n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 5.866 1.305 7.171 28.684
Iron (mg) 1.15 0.1 1.25 5.0
Magnesium (mg) 31.678 2.61 34.288 137.152
Phosphorus (mg) 289.793 40.89 330.683 1322.732
Potassium (mg) 468.127 45.24 513.367 2053.468
Sodium (mg) 62.182 181.178 243.36 973.44
Zinc (mg) 2.22 0.25 2.47 9.88
Copper (mg) 0.106 0.015 0.121 0.484
Manganese (mg) 0.023 0.004 0.028 0.112
Selenium (mcg) 36.1 4.4 40.5 162.0
Vitamin A, IU (IU) 0.0 8.048 8.048 32.192
Retinol (mcg) 0.0 2.393 2.393 9.572
Vitamin A, RAE (mcg_RAE) 0.0 2.393 2.393 9.572
Beta Carotene (mcg) 0.0 0.0 0.0 0.0
Vitamin E (mg) 0.26 0.06 0.32 1.28
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.04 0.02 0.05 0.2
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 1.173 0.061 1.234 4.936
Riboflavin (mg) 0.399 0.024 0.423 1.692
Niacin (mg) 7.837 0.833 8.67 34.68
Pantothenic acid (mg) 0.997 0.113 1.11 4.44
Vitamin B-6 (mg) 0.915 0.046 0.961 3.844
Folate (mcg) 0.0 0.435 0.435 1.74
Vitamin B-12 (mcg) 0.6 0.15 0.75 3.0
Choline (mg) 94.8 10.1 104.9 419.6
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.258 0.022 0.28 1.12
Threonine (g) 1.103 0.098 1.201 4.804
Isoleucine (g) 1.208 0.117 1.326 5.304
Leucine (g) 2.088 0.196 2.284 9.136
Lysine (g) 2.276 0.209 2.485 9.94
Methionine (g) 0.68 0.057 0.737 2.948
Cystine (g) 0.282 0.028 0.31 1.24
Phenylalanine (g) 1.032 0.1 1.133 4.532
Tyrosine (g) 0.939 0.078 1.017 4.068
Valine (g) 1.291 0.135 1.425 5.7
Arginine (g) 1.631 0.163 1.794 7.176
Histidine (g) 1.068 0.096 1.163 4.652
Alanine (g) 1.443 0.161 1.604 6.416
Aspartic acid (g) 2.405 0.237 2.642 10.568
Glutamic acid (g) 3.919 0.372 4.291 17.164
Glycine (g) 1.103 0.176 1.279 5.116
Proline (g) 0.997 0.139 1.136 4.544
Serine (g) 1.068 0.096 1.163 4.652
Cholesterol (mg) 76.261 14.79 91.051 364.204
Trans Fat (g) 0.023 0.0 0.023 0.092
Saturated Fat (g) 0.821 3.26 4.082 16.328
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.927 4.361 5.288 21.152
Polyunsaturated (g) 0.434 1.094 1.528 6.112