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Ingredientes
- 2 pork tenderloins
- 2-4 slices of bacon
Direcciones
- Wrap tenderloins in bacon. Marinate two hrs or possibly longer. Bake, uncovered at 300 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 111 | 49% |
| Total Fat 12.34g | 15% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 91mg | 30% |
| Sodium 243mg | 10% |
| Potassium 513mg | 15% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 27.1g | 43% |
