Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Tenderloin Deluxe' imprimido.

Receta Pork Tenderloin Deluxe
by CookEatShare Cookbook

Pork Tenderloin Deluxe
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 - 1 pound pork tenderloin
  • 1/4 pound ham
  • 1 sm. can mushroom pcs and stems
  • 1 can Campbell's tomato soup
  • 1 medium onion
  • 2 tbsp. flour
  • 1 sm. green pepper
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf

Direcciones

  1. Cut pork tenderloin into pcs about 1/3 inch thick (about the size of a half dollar). Cut ham (left-over ham is fine) into similar-sized pcs. Mix pork and ham in flour and place in bottom of crock pot. Pour tomato sauce on top - Don't add in water. Add in liquid removed mushroom pcs, diced onion, and diced green pepper. Sprinkle Worcestershire sauce on top and add in bay leaf. (Salt from ham is sufficient; Worcestershire eliminates need for pepper.) Cook on low for 10-12 hrs. Serve with wild rice (white rice or possibly noodles can be substituted). Serves 4.