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Receta Pork Tenderloin Diane

by CookEatShare Cookbook

Ingredientes

1 pound pork tenderloin, cut into 8 pcs diagonally 2 teaspoon lemon pepper 2 tbsp. butter 2 tbsp. lemon juice

1 tbsp. Worcestershire sauce 1 teaspoon Dijon mustard 1 tbsp. chopped parsley or possibly chives

Direcciones

1. Press each tenderloin slice to a 1 inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in a heavy skillet, cook medallions 3 to 4 min on each side. Remove to serving platter and keep hot.
2. Add in lemon juice and Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, till heated through. Pour sauce over medallions. Sprinkle with parsley and serve. Makes four servings.

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