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Ingredientes

Cost per serving $2.68 view details

Direcciones

  1. Press each tenderloin slice to a 1 inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in a heavy skillet, cook medallions 3 to 4 min on each side. Remove to serving platter and keep hot.
  2. Add in lemon juice and Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, till heated through. Pour sauce over medallions. Sprinkle with parsley and serve. Makes four servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 2 servings
Calories 355  
Calories from Fat 145 41%
Total Fat 16.38g 20%
Saturated Fat 8.83g 35%
Trans Fat 0.04g  
Cholesterol 171mg 57%
Sodium 310mg 13%
Potassium 990mg 28%
Total Carbs 4.59g 1%
Dietary Fiber 0.8g 3%
Sugars 1.28g 1%
Protein 45.71g 73%
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