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Receta Pork Tenderloin In Lime Sauce
by CookEatShare Cookbook

Pork Tenderloin In Lime Sauce
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  Raciónes: 6

Ingredientes

  • 2 tbsp. canola oil
  • 2 lbs. pork tenderloin
  • 2 tbsp. butter
  • 2 tbsp. minced onion
  • 2 tbsp. minced shallots
  • 1/2 c. dry white wine
  • 1 c. chicken stock
  • 1/2 c. beef stock
  • 1 c. whipping cream
  • 2 tbsp. fresh lime juice

Direcciones

  1. Preheat oven to 400 degrees. Heat 2 Tbsp. oil in roasting pan on high (stove top). Brown pork on all sides, turning frequently and transfer to oven. Roast till cooked through - about 25 min.
  2. Meanwhile, heat 2 Tbsp. butter over medium heat. Add in onion and shallot. Saute/fry 3 min. Add in wine, boil 5 min. Stir frequently throughout. Add in stocks and boil about 13 min. Add in whip cream and boil about 7 min. Fold in fresh lime juice. Season with salt and pepper if you like.
  3. Cut pork into 1/4 inch thick slices. Spoon sauce onto plates. Fan pork atop sauce and serve. Preparation time: 30 min. Serves: 6.