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Pork tenderloin in Prune Sauce
by
Arturo Féliz-Camilo
Calificación: 4.0
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%20today%20I%E2%80%99m%20finally%20back!%3C/p%3E%3Cp%3EThis%20recipe%20is%20a%20variation%20of%20mommy%E2%80%99s%20traditional%20recipe%20and%20it%20is%20truly%20impressive.%20(yes,%20I%20do%20call%20my%20mom%20%E2%80%9Cmommy%E2%80%9D!%20LOL!)%3C/p%3E%3Cp%3ESome%20years%20ago,%20in%20Christmas%20time,%20mommy%20bought%20two%20pork%20tenderloins%20and%20gave%20me%20one%20for%20me%20%20to%20prepare%20the%20way%20I%20wanted%20to,%20while%20she%20prepared%20the%20other%20one.%20When%20we%20both%20presented%20our%20versions%20the%20family%E2%80%99s%20general%20opinion%20is%20that%20there%20was%20a%20%E2%80%9Ctie%E2%80%9D,%20but%20the%20truth%20is%20that%20I%20always%20believed%20mommy%E2%80%99s%20was%20considerably%20better,%20and%20I%20said%20so.%20Mommy%20broke%20from%20the%20traditional%20recipe%20with%20a%20sauce%20taken%20out%20from%20under%20the%20sleeve.%20A%20winning%20prune%20sauce!%3C/p%3E%3Cp%3ELast%20weekend%20we%20had%20one%20of%20those%20famous%20family%20meals%20(Which%20we%20have%20at%20least%20once%20a%20month!)%20and%20I%20had%20my%20payback%20opportunity.%20I%20believe%20that%20this%20is%20one%20of%20the%20best%20I%E2%80%99ve%20ever%20prepared.%20A%20soft%20and%20juicy%20texture%20and%20an%20outstanding%20flavor!%3C/p%3E%3Cp%3EIngredients%20to%20season%20the%20loin%3C/p%3E%3Cp%3E1%20pork%20tenderloin%20of%20about%205%20pounds.%3C/p%3E%3Cp%3E2%20spoonfuls%20of%20garlic%20paste%3C/p%3E%3Cp%3E2%20spoonfuls%20of%20oregano.%3C/p%3E%3Cp%3E2%20spoonfuls%20of%20black%20pepper.%3C/p%3E%3Cp%3E5%20teaspoons%20of%20salt.%3C/p%3E%3Cp%3E%C2%BC%20cup%20of%20red%20wine.%3C/p%3E%3Cp%3E1%20spoonful%20of%20clam%20sauce.%3C/p%3E%3Cp%3E2%20spoonfuls%20of%20olive%20oil.%3C/p%3E%3Cp%3E2%20spoonfuls%20of%20balsamic%20vinegar.%3C/p%3E%3Cp%3EAnoint%20all%20these%20ingredients%20with%20your%20hands%20and%20give%20it%20at%20least%2048%20hours%20(if%20at%20all%20possible)%20so%20that%20it%20is%20marinated%20in%20this%20season.%3C/p%3E%3Cp%3EAdditional%20ingredient%3C/p%3E%3Cp%3EItalian%20sausage%20or%20longanizza.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPut%20the%20loin%20in%20roasting%20tray%20with%20all%20its%20seasonings%20and%20juices,%20make%20a%20hole%20right%20in%20the%20middle%20from%20end%20to%20end%20and%20stuff%20it%20with%20longanizza%20or%20Italian%20sausage,%20cover%20it%20completely%20with%20aluminum%20foil%20and%20put%20it%20in%20oven.%20Put%20the%20fire%20to%20the%20maximum%20for%20ten%20minutes.%20Once%20the%20ten%20minutes%20have%20passed%20lower%20the%20fire%20and%20allow%20it%20to%20cook%20on%20slow%20fire.%3C/p%3E%3Cp%3EIngredients%20for%20the%20sauce%3C/p%3E%3Cp%3E%C2%BD%20cup%20balsamic%20vinegar.%3C/p%3E%3Cp%3EAllow%20the%20loin%20to%20roast%20some%202%20and%20a%20half%20hours.%20Uncover%20it%20and%20take%20out%20the%20juices.%20Cover%20it%20again%20and%20allow%20it%20to%20continue%20roasting%20for%20one%20hour.%3C/p%3E%3Cp%3EWith%20the%20juices%20prepare%20the%20sauce%20and%20set%20apart.%3C/p%3E%3Cp%3EOnce%20the%20hour%20has%20passed%20uncover%20the%20loin%20and%20raise%20up%20the%20fire%20to%20the%20maximum%20for%20about%2015%20minutes.%20Take%20out%20the%20loin,%20spill%20the%20sauce%20above,%20cover%20and%20allow%20to%20rest%2015%20minutes%20before%20eating.%20Let%20me%20to%20how%20it%20turned%20out!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3ERemember%20that%20you%20may%20follow%20us%20in%20YouTube,%20Facebook%20and%20in%20Twitter.%20Please%20don%E2%80%99t%20forget%20to%20vote%20for%20our%20blog%20as%20it%20is%20nominated%20best%20food%20blog%202011!%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}