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Pork tenderloin in puff pastry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fresh oregano leaves (or herb of your choice, fresh or dried)
Ingredients Per Serving Qty Common Price Price per Serving
1 pork tenderloin (600 g) 1/4 pork tenderloin
$4.49 per pound
$0.61
4 tbs Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
100 g pancetta, thinly sliced into 12-14 slices 25 g
$4.99 per 6 ounces
$0.73
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 tbs pepper and fig pesto (or red pesto of your choice), 3 + 1 1 tablespoon
$3.29 per pound
$0.07
400 g fresh puff pastry 100 g
$6.39 per 17 1/3 ounces
$1.30
Total per Serving $2.99
Total Recipe $11.95
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