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Pork Tenderloin In Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lbs. pork tenderloin	1/2 lb	$4.49 per pound	$2.25
Dash fresh grnd pepper	1/2 pinch	$7.99 per 16 ounces	$0.00
1 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3/4 c. red wine	1/3 cup	$0.35 per fluid ounce	$1.05
1/4 c. plus 3 tbsp. water	1/3 cup	n/a
1/8 teaspoon dry basil	0.06 teaspoon	$2.59 per cup	$0.00
1 tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
Total per Serving			$3.40
Total Recipe			$6.81