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Receta Pork Tenderloin Mole
by CookEatShare Cookbook

Pork Tenderloin Mole
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Ingredientes

  • 1/2 c. minced onion
  • 1 clove garlic, chopped
  • 2 tbsp. oil
  • 1 c. Mexican style chili beans, undrained
  • 1/4 c. chili sauce
  • 1/4 c. raisins
  • 2 tbsp. water
  • 1 tbsp. peanut butter
  • 1 teaspoon unsweetened cocoa
  • Dash each salt, grnd cinnamon & cloves

Direcciones

  1. The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste which's so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.