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Ingredientes
- 1/2 c. minced onion
- 1 clove garlic, chopped
- 2 tbsp. oil
- 1 c. Mexican style chili beans, undrained
- 1/4 c. chili sauce
- 1/4 c. raisins
- 2 tbsp. water
- 1 tbsp. peanut butter
- 1 teaspoon unsweetened cocoa
- Dash each salt, grnd cinnamon & cloves
Direcciones
- The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste which's so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 168 | 45% |
| Total Fat 19.26g | 24% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1216mg | 51% |
| Potassium 865mg | 25% |
| Total Carbs 44.15g | 12% |
| Dietary Fiber 7.5g | 25% |
| Sugars 20.95g | 14% |
| Protein 9.72g | 16% |
